Plum Basil Gin Fizz

Ingredients

• 1 ripe plum, pitted, half diced and half sliced
• 5 large basil leaves
• 2 ounces gin
• 1 ounce honey plum syrup
• Seltzer
• Lime wedge, for garnish

Directions

In a cocktail shaker, muddle the diced plum and basil leaves. Fill the shaker with ice; add the gin and honey plum syrup. Place on the shaker lid and shake for 1 minute. Pour into a glass filled the sliced plum. Fill the glass to the top with seltzer and garnish with a lime wedge.